Besan Laddu

1. Rich in Protein:

Besan, the primary ingredient in Besan Ladoo, is a powerhouse of plant-based protein. Protein is essential for building and repairing tissues, making Besan Ladoo an excellent choice for those looking to increase their protein intake.

2. Good Source of Dietary Fiber:

Gram flour, derived from chickpeas, is high in dietary fiber. Fiber aids digestion, promotes a feeling of fullness, and helps regulate blood sugar levels. Including Besan Ladoo in your diet can contribute to a healthy digestive system.

3. Healthy Fats from Desi Ghee:

Gokheti Besan Ladoo, made with pure A2 ghee, provides a source of healthy fats. Desi ghee contains essential fatty acids that support brain health, improve cholesterol levels, and contribute to overall well-being.

4. Nutrient-Rich Ingredients:

Gokheti Besan Ladoo uses organic besan and khandsari sugar, ensuring a higher retention of nutrients compared to refined alternatives. These ladoos provide a range of vitamins and minerals, adding to their nutritional value.

5. Gluten-Free Option:

Besan is naturally gluten-free, making Besan Ladoo a suitable choice for individuals with gluten sensitivity or those following a gluten-free diet. It opens up the opportunity for a broader audience to enjoy this traditional sweet.